I’d liked to introduce ‘Korean BBQ’. ‘Korean BBQ’ is not only one of the most famous Korean foods but also my favorite food. Party menus almost include Korean BBQ at home or restaurants in Korea. Korean BBQ has many kinds of cooking styles. I’ll introduce you ‘LA Korean BBQ’. This style’s meat is very hard to buy at market here such as Vons, Costco. You can buy this meat at Korean markets or Chinese markets. The LA Korean BBQ’s ingredients and cooking methods are following next.
Ingredients:
1pack at store LA Korean BBQ meat
one onion
5 pieces of garlic
50ml wine
20g sugar or starch syrup
one teaspoon of pepper powder
75ml soy sauce
one kiwi or a half pear
5 mushroom
First, remove fat from meat. (Some people like to eat fat. It is up to your taste.) Then make a sauce. If you don’t like to chew sauces, put onion, garlic, kiwi in the mixer, and blend.If you want to chew sauce's texture, chop and slice onion, garlic and kiwi. After that, put wine, sugar, soy sauce, pepper in blended onion and garlic sauce. Next, pour the sauce on the meat and mushroom in the bowl. And then, put in a refrigerator for 4 hours. That’s why it takes time for absorbing sauce into meat. Last, grill the meat or broil on the skillet or oven. Try to cook and enjoy eating.
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ReplyDeleteHello. Your recipe sounds like yummy!! I would like to eat Korean BBQ and Chige. Sometimes my friend invaite me to eat Korean BBQ. When I visited Korea, I almost ate pork, but since I came here I am used to eating beef. I like both.
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ReplyDeleteI really like Korean BBQ. I will go to the Korean super Market to get the meat!
COHESIVENESS:
It's good!
GRAMMAR AND VOCABURARY:
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Your recipe is great. I was looking for something simple, sweet and tasty to cook. I'll try your Korean BBQ. I think it's very easy to do and tastes delicious!!!!!
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